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Crab Mold Recipe

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This recipe for Crab Mold, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Stevenson
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1 1/2 envelope Knox jello
3 Tablespoons cold water
1 cup mayonnaise
1 teaspoon worcestershire sauce
1 small jar chopped pimento (drained)
1 cup chopped celery
1/2 cup chopped onion
12 oz. Crab meat
6 drops Tabasco sauce

Directions:
Directions:
Dissolve jello in water. Warm undiluted soup over low heat, add dissolved jello and mix well. Add remaining ingredients and blend well. Pour into mold and refrigerate at least 4 hours or overnight. Unmold and serve with crackers.

Personal Notes:
Personal Notes:
I make this every Christmas.

 

 

 

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