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Crab Mold Recipe

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This recipe for Crab Mold is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can mushroom soup
1 1/2 envelope Knox jello
3 Tablespoons cold water
1 cup mayonnaise
1 teaspoon worcestershire sauce
1 small jar chopped pimento (drained)
1 cup chopped celery
1/2 cup chopped onion
12 oz. Crab meat
6 drops Tabasco sauce

Directions:
Directions:
Dissolve jello in water. Warm undiluted soup over low heat, add dissolved jello and mix well. Add remaining ingredients and blend well. Pour into mold and refrigerate at least 4 hours or overnight. Unmold and serve with crackers.

Personal Notes:
Personal Notes:
I make this every Christmas.

 

 

 

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