"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cracker Barrel Old Country Store Fried Apples Recipe

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This recipe for Cracker Barrel Old Country Store Fried Apples, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Stevenson
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 sliced tart apples
1 tsp lemon juice
1/4 cup bacon drippings
1/4 cup brown sugar
1/8 tsp. salt
1 tsp. cinnamon
1 dash nutmeg

Directions:
Directions:
In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, and salt.Cover and cook over low heat for 15 minutes or until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.

 

 

 

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