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Cracker Barrel Old Country Store Fried Apples Recipe
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This recipe for Cracker Barrel Old Country Store Fried Apples, by Becky Stevenson, is from The Sword Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
6 sliced tart apples 1 tsp lemon juice 1/4 cup bacon drippings 1/4 cup brown sugar 1/8 tsp. salt 1 tsp. cinnamon 1 dash nutmeg
In a large skillet, melt bacon drippings. Pour apples evenly over skillet bottom. Sprinkle lemon juice over them, then brown sugar, and salt.Cover and cook over low heat for 15 minutes or until apples are tender and juicy. Sprinkle with cinnamon and nutmeg.
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