"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

The Absolute World's Best Potato Soup Recipe

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This recipe for The Absolute World's Best Potato Soup, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joy Schubert
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
8 Unpeeled potatoes, cubed
1 Large Chopped onion
2 Stalks celery diced
6 Cubes chicken bullion
1 Pint half-and-half cream
1 pound bacon -- cooked and crumbled.
1 can cream of mushroom soup
2 cups shredded cheddar cheese

Directions:
Directions:
In a large stock pot combine the potatoes, onions, celery, bullion cubes and enough water to cover all the ingredients.
Bring to a boil and simmer on medium heat until the potatoes are within 15 minutes of being finished.
Add the half-and-half, bacon, cream of mushroom soup and stir until creamy.
Add cheese and stir until melted.
Simmer until potatoes are done.

Personal Notes:
Personal Notes:
We found this recipe online at allrecipes.com. This is soooo good even if it is just a little high on the cholesterol side. It's supposed to make 8 to 10 servings. It will, if you quit eating before the stuff starts running out your ears. Tastes even better warmed up the next day. It's artery clogging good!

 

 

 

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