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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Songpyon (Half - Moon - Shaped Rice Cake) Recipe

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This recipe for Songpyon (Half - Moon - Shaped Rice Cake) is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 c. rice
1 tbsp. salt
food colors
2 oz. mugwort
10 chestnuts
1/2 c. sesame seeds
10 jujubes
1 c. sweet bean flour
1 tsp. salt
2 tbsp. honey
2 tbsp. sesame oil
1/2 c. sugar
Directions:
Directions:
1. Wash the rice, soak it for a while and drain.
2. Grind the soaked rice very finely adding salt and strain.
3. Peel the chestnuts, boil them and put through a sieve.
4. Pit and chop the jujubes finely.
5. Fry the sesame seeds and simmer the sweet bean flour with 1/2 cup sugar.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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