"Hunger is the best sauce in the world."--Cervantes

Songpyon (Half - Moon - Shaped Rice Cake) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Songpyon (Half - Moon - Shaped Rice Cake), by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 c. rice
1 tbsp. salt
food colors
2 oz. mugwort
10 chestnuts
1/2 c. sesame seeds
10 jujubes
1 c. sweet bean flour
1 tsp. salt
2 tbsp. honey
2 tbsp. sesame oil
1/2 c. sugar

Directions:
Directions:
1. Wash the rice, soak it for a while and drain.
2. Grind the soaked rice very finely adding salt and strain.
3. Peel the chestnuts, boil them and put through a sieve.
4. Pit and chop the jujubes finely.
5. Fry the sesame seeds and simmer the sweet bean flour with 1/2 cup sugar.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

335W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!