"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Coconut & Pineapple Mold Recipe

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This recipe for Coconut & Pineapple Mold, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small pkg pineapple Jel-lo
1 cup boiling water
1 pkg (8 oz) cream cheese, softened
1/3 cup coconut
cold water
1 can (8oz) crushed unsweetened pineapple, reserve juice

Directions:
Directions:
Add enough cold water to the pineapple juice to make 3/4 of a cup. In a bowl dissolve Jell-o and boiling water; add juice mixture. In a different bowl beat cheese for 1 minute on medium high. Gradually add Jell-o mixture; mix until well blended. Chill until mixture is thickened, but not set. Add crushed pineapple and coconut; pour into a lightly sprayed 4 cup mold. Chill until firm. Unmold.

 

 

 

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