"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Anginettes Recipe

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This recipe for Anginettes, by , is from La Famiglia Campano, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy Rosarbo
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks softened butter
1 cup sugar
3 tsp. anise extract
6 large eggs
3/4 tsp. salt
4 1/2 to 5 cups flour or more as needed
6 tsp. baking powder




Frosting
1 box confectioner's sugar
dash of anise extract
dash of food coloring if desired
1/4 to 1/2 cup of milk or as needed to form a silky light frosting

Directions:
Directions:
Preheat oven to 350

Grease or spray 2 cookie sheets

Combine all dry ingredients and set aside

Beat butter and sugar until smooth. Add eggs one at a time. Add anise extract. Slowly add dry ingredients until well combined. This should form a soft dough that comes away from your mixing bowl. It should be easy to handle.

Take small portions of the mixture, form a rope and wrap it around to form a knot-like cookie. Place on cookie sheet and bake for 8 or 9 minutes, Do not over bake. Cool completely before frosting.

Number Of Servings:
Number Of Servings:
70 or 80, depending on the size of the cookie
Preparation Time:
Preparation Time:
about an hour from start to finish

 

 

 

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