"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Old Fashioned Baked Grits and Cheese Recipe

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This recipe for Old Fashioned Baked Grits and Cheese, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lillie Mae (Lil) Scott
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 tablespoons butter
1/2 medium onion, finely chopped
2 cups water
1/2 cup grits
1 teaspoon Tabasco
Dash of black pepper
1 lb. cheddar cheese, grated
2 egg whites

Directions:
Directions:
Saute onion in 2 tablespoons butter until clear. At the same time bring water to boil. Add salt, 3 tablespoons butter slowly to boiling water. Reduce heat and cook about 3 minutes.

Add onions, Tabasco, dash of black pepper and about 3/4 of the grated cheese. Fold in stiffly beaten egg whites and place the mixture in a lightly greased casserole. Sprinkle with remaining cheese.

Bake in a preheated 400 degree oven for about 30 minutes.

 

 

 

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