"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Scooby Snack Recipe

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This recipe for Scooby Snack, by , is from Let's Cook! The Rathbone Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
LeAnne Walden
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 ounce MalibuŽ coconut rum
1/2 ounce creme de bananes
1/2 ounce MidoriŽ melon liqueur
1/2 ounce pineapple juice
1 1/2 ounce whipped cream

Directions:
Directions:
1) Pour rum, creme de banane, melon liqueur and pineapple juice into a stainless steel shaker over ice.
2) Add whipped cream, and shake; until well mixed and sufficiently chilled.
3) Strain into an old-fashioned glass and shoot.

Number Of Servings:
Number Of Servings:
All you want
Preparation Time:
Preparation Time:
3 minutes
Personal Notes:
Personal Notes:
Tasty.....

 

 

 

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