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Broccoli Rice Casserole Recipe

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This recipe for Broccoli Rice Casserole, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Angie (Mize) Marsalis
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion, chopped
1/2 cup chopped celery
3 cups cooked rice
1 T butter/margarine
1 5 oz can evaporated milk
1 10 ounce package frozen chopped broccoli, thawed
1 8oz jar process cheese spread
1 can (10 3/4oz) condensed cream of mushroom soup, undiluted

Directions:
Directions:
In a large skillet over medium heat, saute onion, celery and broccoli in butter for 3-5 minutes. Stir in cheese, soup and milk until smooth. Place rice in a greased 8-in. square baking dish. Pour cheese mixture over; do not stir. Bake, uncovered, at 325 for 25-30 minutes, or until hot and bubbly.

Personal Notes:
Personal Notes:
Serve this with pork chops or chicken from the grill or oven.

 

 

 

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