"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Shrimp Mold Recipe

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This recipe for Shrimp Mold, by , is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn (Honey) Morris
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 can of tomato soup
8 oz cream cheese
2 tsp unflavored gelatin
2 cups cooked shrimp
chopped onion
chopped celery
chopped bell pepper
1 cup of mayonnaise
salt & pepper

Directions:
Directions:
Heat 1 can of tomato soup. Add 8 oz. cream cheese. Melt until smooth. May need to use a mixer. Take off heat. Mix 2 T. unflavored gelatin with 1/2 c. water. Add to soup and blend. Let cool. Add 2 c. cooked shrimp, 1/2 c. of each- onion, celery, bell pepper. Stir in 1 c. mayonnaise. Salt and pepper. Place in a mold and chill overnight.

 

 

 

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