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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Mold Recipe

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This recipe for Shrimp Mold is from The Mize & Marsalis Family & Friends , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of tomato soup
8 oz cream cheese
2 tsp unflavored gelatin
2 cups cooked shrimp
½ chopped onion
½ chopped celery
½ chopped bell pepper
1 cup of mayonnaise
salt & pepper
Directions:
Directions:
Heat 1 can of tomato soup. Add 8 oz. cream cheese. Melt until smooth. May need to use a mixer. Take off heat. Mix 2 T. unflavored gelatin with 1/2 c. water. Add to soup and blend. Let cool. Add 2 c. cooked shrimp, 1/2 c. of each- onion, celery, bell pepper. Stir in 1 c. mayonnaise. Salt and pepper. Place in a mold and chill overnight.

 

 

 

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