"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Rice Cake Fruit Cup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rice Cake Fruit Cup, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. glutinous rice flour
1/2 tsp. salt
2 1/2 c. water
1/2 c. sugar
1 knob ginger
raisins, pine nuts
1 apple
1 plum
1 peach

Directions:
Directions:
1. Knead the rice flour, salt and hot water into a soft dough.
2. Shape the dough into ginko nut - sized pieces.
3. Place some raisins and pine nuts on each piece and re - shape into round balls.
4. Boil the balls in boiling water and rinse them in cold water.
5. Boil the water with the sugar and ginger to make a syrup and let it cool.
6. Remove the ginger from the syrup.
7. Slice the fruits into bite-sized pieces.
8. Place the rice cake balls and fruit pieces in a bowl and pour on the syrup to serve.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minute

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

183W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!