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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Rice Cake Fruit Cup Recipe

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This recipe for Rice Cake Fruit Cup is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. glutinous rice flour
1/2 tsp. salt
2 1/2 c. water
1/2 c. sugar
1 knob ginger
raisins, pine nuts
1 apple
1 plum
1 peach
Directions:
Directions:
1. Knead the rice flour, salt and hot water into a soft dough.
2. Shape the dough into ginko nut - sized pieces.
3. Place some raisins and pine nuts on each piece and re - shape into round balls.
4. Boil the balls in boiling water and rinse them in cold water.
5. Boil the water with the sugar and ginger to make a syrup and let it cool.
6. Remove the ginger from the syrup.
7. Slice the fruits into bite-sized pieces.
8. Place the rice cake balls and fruit pieces in a bowl and pour on the syrup to serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minute

 

 

 

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