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Chili Dip Recipe

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This recipe for Chili Dip, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
8 oz. cream cheese
can of chili - no beans
1 cup shredded cheddar cheese

Directions:
Directions:
Soften cream cheese and spread in bottom of small baking dish, like a large pie plate.
Spread with chili and sprinkle with cheese. Bake until cheese melts, about 10 minutes at 350F. Serve with tortilla chips.

 

 

 

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