"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
This recipe for Barb's Hamburger Sandwiches, by Janet Keller, is from The Haun Family Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
2 lbs hamburger-cook away redness, drain thoroughly and cool
Add: 1 med onion, chopped fine 1 can tomato soup 1/2 tsp oregano 3/4 tsp garlic salt Pepper to taste 1/4 soup can vegetable oil 1/2 pound very sharp grated cheddar cheese
Mix all ingredients together and let stand covered and refrigerated overnight. Spread on French or Italian bread cut about 3/4 inch thick. Put under broiler for about 10 minutes. Set our for awhile before putting sandwiches under the broiler.
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