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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Barb's Hamburger Sandwiches Recipe

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This recipe for Barb's Hamburger Sandwiches is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs hamburger-cook away redness,
drain thoroughly and cool


Add:
1 med onion, chopped fine
1 can tomato soup
1/2 tsp oregano
3/4 tsp garlic salt
Pepper to taste
1/4 soup can vegetable oil
1/2 pound very sharp grated cheddar cheese
Directions:
Directions:
Mix all ingredients together and let stand covered and refrigerated overnight. Spread on French or Italian bread cut about 3/4 inch thick. Put under broiler for about 10 minutes. Set our for awhile before putting sandwiches under the broiler.

 

 

 

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