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Barb's Hamburger Sandwiches Recipe

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This recipe for Barb's Hamburger Sandwiches, by , is from The Haun Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janet Keller
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs hamburger-cook away redness,
drain thoroughly and cool


Add:
1 med onion, chopped fine
1 can tomato soup
1/2 tsp oregano
3/4 tsp garlic salt
Pepper to taste
1/4 soup can vegetable oil
1/2 pound very sharp grated cheddar cheese

Directions:
Directions:
Mix all ingredients together and let stand covered and refrigerated overnight. Spread on French or Italian bread cut about 3/4 inch thick. Put under broiler for about 10 minutes. Set our for awhile before putting sandwiches under the broiler.

 

 

 

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