Click for Cookbook LOGIN
"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Mushroom Pate Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Mushroom Pate is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
1/2 pound fresh mushrooms, chopped
1 8 oz. package of cream cheese softened
1 1/4 tsp. onion salt
1 tsp. worcestershire sauce
2 slices white bread crumbs (use blender or food processor)
Directions:
Directions:
Saute mushrooms until tender in butter. In blender or food processor, blend mushrooms with bits of cream cheese, slowly. Add remaining ingredients and blend again until well combined. Chill and serve cold with crackers.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

377W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!