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Mushroom Pate Recipe

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This recipe for Mushroom Pate, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lois Vollmer
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. butter or margarine
1/2 pound fresh mushrooms, chopped
1 8 oz. package of cream cheese softened
1 1/4 tsp. onion salt
1 tsp. worcestershire sauce
2 slices white bread crumbs (use blender or food processor)


Directions:
Directions:
Saute mushrooms until tender in butter. In blender or food processor, blend mushrooms with bits of cream cheese, slowly. Add remaining ingredients and blend again until well combined. Chill and serve cold with crackers.

 

 

 

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