2 tbsp. butter or margarine 1/2 pound fresh mushrooms, chopped 1 8 oz. package of cream cheese softened 1 1/4 tsp. onion salt 1 tsp. worcestershire sauce 2 slices white bread crumbs (use blender or food processor)
Saute mushrooms until tender in butter. In blender or food processor, blend mushrooms with bits of cream cheese, slowly. Add remaining ingredients and blend again until well combined. Chill and serve cold with crackers.
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