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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sausage Bean Chowder Recipe

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This recipe for Sausage Bean Chowder is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1lb. cans kidney beans
1 lb. hot sausage
1 large can tomatoes, about 1 qt. cut up with juice and 1 qt. water
1 large onion, chopped
1 large green pepper, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. black pepper
1/2 tsp. leaf Thyme
4 or 5 large potatoes, cut up small
Directions:
Directions:
Fry sausage and break up in small pieces. Pour off grease. Put all ingredients together except potatoes. Cook about one hour and half then add potatoes. Cook until tender. Serve with cornbread.

 

 

 

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