"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Sausage Bean Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Bean Chowder, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Millie Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 1lb. cans kidney beans
1 lb. hot sausage
1 large can tomatoes, about 1 qt. cut up with juice and 1 qt. water
1 large onion, chopped
1 large green pepper, chopped
1 bay leaf
1 1/2 tsp. seasoned salt
1/2 tsp. garlic salt
1/2 tsp. salt
1/8 tsp. black pepper
1/2 tsp. leaf Thyme
4 or 5 large potatoes, cut up small

Directions:
Directions:
Fry sausage and break up in small pieces. Pour off grease. Put all ingredients together except potatoes. Cook about one hour and half then add potatoes. Cook until tender. Serve with cornbread.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

405W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!