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Chicken and Slippery Dumplings Recipe

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This recipe for Chicken and Slippery Dumplings is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (3 to 4 pound) chicken.
1 1/2 tsp. salt
1/2 tsp. pepper
1 to 2 qt. water (depending on chicken)
Directions:
Directions:
I take chicken off of bones and put back in broth. I add a pinch of thyme (optional). I use a can of cream of chicken soup (large or small depending on the amount of chicken you cook. Mix with broth and bring to a boil. (Put dumplings in while boiling and cook until done.)

Slippery Dumplings
2 c. all purpose flour
1 tsp. salt
2 T. shortening
1/2 c. hot water
Mix first three ingredients until like corn meal. Stir in hot water and mix well. Turn dough out onto a floured surface. Roll 1/16 inch thick and cut in 1x3 inch strips and drop pieces in broth and cook until done.
Personal Notes:
Personal Notes:
I use breast or legs and thighs when I cook this.

 

 

 

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