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Veggie Pizza Recipe

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This recipe for Veggie Pizza, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler/Paula Funk
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 packages of crescent rolls
2 8 oz. packages cream cheese, softened
3/4 cup mayonnaise
1/2 package Hidden Valley Ranch dressing mix (a little less than 2 tsp)
1/2 package Lipton vegetable soup mix (1 3/4 tbsp)
broccoli, cauliflower, carrots and celery, chopped fine to total 2 cups
1/2 to 3/4 cup shredded mozzarella cheese

Directions:
Directions:
Unroll crescent roll and do not separate. Lay them on a large cookie sheet (15 x 10). Press seams together to form one big sheet. Bake as per package directions for crescent rolls. Let cool completely.
Mix cream cheese, mayonnaise, dressing mix and vegetable soup mix together and spread over baked dough leaving a small crust around the outer edge. Sprinkle veggies over the cream cheese mixture and press lightly to imbed the veggies. Sprinkle mozzarella cheese over all. Cut into squares. Serve cold. Keep in the refrigerator.

Personal Notes:
Personal Notes:
Another great party recipe.

 

 

 

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