"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Share

Kosher Dill Pickles Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Kosher Dill Pickles, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006
Category:
Category:
Ingredients:  
Ingredients:  
20 - 25 4 inch cucumbers. Wash cucumbers and let stand in cold water overnight. Drain and pack in hot sterilized jars.

This goes into each quart jar:
1/8 tsp powdered alum
1 clove garlic
2 head dill or 2 T. dill seed
1 hot red pepper (small) OR 1 tsp crushed red pepper.

Combine:
1 qt. vinegar
1 c. canning salt
3 qt. water
grape leaves (optional)
Directions:
Directions:
Heat to boiling. Pour over cucumbers in jar. Make 6 to 8 qt. depending on size of cucumbers. Heat lids and dry off. Seal, heat 10 minutes in hot water bath.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

418W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!