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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Kosher Dill Pickles Recipe

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This recipe for Kosher Dill Pickles is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20 - 25 4 inch cucumbers. Wash cucumbers and let stand in cold water overnight. Drain and pack in hot sterilized jars.

This goes into each quart jar:
1/8 tsp powdered alum
1 clove garlic
2 head dill or 2 T. dill seed
1 hot red pepper (small) OR 1 tsp crushed red pepper.

Combine:
1 qt. vinegar
1 c. canning salt
3 qt. water
grape leaves (optional)
Directions:
Directions:
Heat to boiling. Pour over cucumbers in jar. Make 6 to 8 qt. depending on size of cucumbers. Heat lids and dry off. Seal, heat 10 minutes in hot water bath.

 

 

 

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