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Sweet Pickled Banana Pepper Recipe

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This recipe for Sweet Pickled Banana Pepper, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janie Sword Burgess
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. banana peppers, seeded and sliced across
Pickling juice:
2 c. white vinegar
2/3 c. white sugar
1/2 tsp. mustard seeds
1/2 tsp. celery seed

Directions:
Directions:
Bring the pickling juice to a boil. Place peppers in jar. Pour pickling juice over and seal. (I heat lids first and dry off.) Turn jars up side down. Let stand for 2 weeks.

Personal Notes:
Personal Notes:
Very good on hot dogs or hamburger.

 

 

 

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