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Swiss Almond Spread Recipe

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This recipe for Swiss Almond Spread, by , is from Our Pennsylvania Roots Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gaynor Beiler
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 8 oz. cream cheese, softened
1 1/2 cups shredded Swiss cheese
1/3 cup Miracle Whip
1/3 cup toasted sliced almonds
2 tbsp. chopped green onions

Directions:
Directions:
Preheat oven to 350F.
Mix all ingredients thoroughly. Spread in a 9 inch pie plate. Bake 12 minutes, stir after 6 minutes.
Serve with toated pita triangles.

 

 

 

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