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Tomato Preserves Recipe

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This recipe for Tomato Preserves, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
5 pounds ( 11 cups quartered) rip tomatoes
4 pounds sugar
2 lemons, sliced thin

Directions:
Directions:
Scald, peel and quarter tomatoes. Add sugar and let stand overnight. Drain off juice and boil it rapidly until it spins a thread when dropped from spoon. Add tomatoes and lemons and boil until they are thick and clear. Pour into sterilized jars and seal.

 

 

 

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