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Peach Pickles Recipe

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This recipe for Peach Pickles, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beulah Sword
Added: Thursday, April 27, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 gallon peaches
6 - 8 cups sugar
1 piece ginger root
2 sticks cinnamon
1 T. whole allspice
1 tsp. whole cloves
2 c. water
3 c. vinegar

Directions:
Directions:
Clingstone peaches are best for pickling, but freestone may be used. Pare hard ripe fruit, leave whole. Boil 3 cups sugar, the spices (tied in a bag) water and vinegar for 3 minutes. Add 10 or 12 peaches at a time. Simmer until tender. Let stand in syrup 12 to 24 hours. Pack peaches into hot Ball jars. Add remaining sugar to the syrup and cook to desired thickness. Pour over peaches. Process 5 minutes in hot water bath.

Personal Notes:
Personal Notes:
This recipe came out of mom's canning book. Submitted by Janie Sword.

 

 

 

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