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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Rasberry Jello Salad Recipe

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This recipe for Rasberry Jello Salad is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1st layer:
2 small boxes rasberry jello
3 1/2 c. hot water mix and sit to firm. When set fix next layer.

2nd layer:
Heat 1 cup half and half. Do not boil. Add 1 pkg. unflavored
gelatin dissolved in 1/2 cup cold water. Put 1 cup sugar in
mixture. Stir until dissolved. Remove from stove and cool.
Then mix in 1 8oz cream cheese, 2 tsp. vanilla, 1 cup chopped
nuts. Blend until smooth. Pour over first layer. Let 2nd layer
set then mix third layer.
Directions:
Directions:
Third layer:
1 small box rasberry jello
1 cup hot water
1 (15oz) blueberries (drained)
Mix and cool, pour over 2nd layer.
Chill before serving.
Personal Notes:
Personal Notes:
This is very good. You can use different flavors of Jello and fruit.

 

 

 

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