"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Rasberry Jello Salad Recipe

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This recipe for Rasberry Jello Salad, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Janie Sword Burgess
Added: Thursday, April 27, 2006


1st layer:
2 small boxes rasberry jello
3 1/2 c. hot water mix and sit to firm. When set fix next layer.

2nd layer:
Heat 1 cup half and half. Do not boil. Add 1 pkg. unflavored
gelatin dissolved in 1/2 cup cold water. Put 1 cup sugar in
mixture. Stir until dissolved. Remove from stove and cool.
Then mix in 1 8oz cream cheese, 2 tsp. vanilla, 1 cup chopped
nuts. Blend until smooth. Pour over first layer. Let 2nd layer
set then mix third layer.

Third layer:
1 small box rasberry jello
1 cup hot water
1 (15oz) blueberries (drained)
Mix and cool, pour over 2nd layer.
Chill before serving.

Personal Notes:
Personal Notes:
This is very good. You can use different flavors of Jello and fruit.




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