"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Peas with Pancetta Recipe

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This recipe for Peas with Pancetta, by , is from The Cirelli Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Betty Graziani Cirelli
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 small onion
2 cloves minced garlic
6 slices pancetta (Italian bacon)
butter and olive oil

1 large bag frozen peas or 2 large cans peas



Directions:
Directions:
Pass frozen or canned peas under warm water in a sieve and drain.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 miinutes

 

 

 

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