"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
White or yellow cake mix and all ingredients to make it. Small box of any flavor jello, 3/4 cup boiling water. Small box any flavor instant pudding with 1 1/2 cup cold milk.
Bake cake mix according to box in rectangle pan. Mix jello with 3/4 cup boiling water. Let sit at room temperature. Let cake cool for 1/2 hour. Poke fork holes into it. Pour jello over cake, put into refrigerator. Mix instant pudding with 1 1/2 cups cold milk. Beat until thick. Ice cake with pudding and put back in refrigerator for at least an hour.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.