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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Grandma Bunnell's Orange Rolls Recipe

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This recipe for Grandma Bunnell's Orange Rolls is from The John H. Groberg Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
11/4 cup milk
3/4 cup sugar
1/2 cup butter
1 tsp salt
1/3 cup orange juice
2 T. orange rind
2 eggs beaten
1/3 cup canned milk
5 cup flour
1 cup flour for kneading
Directions:
Directions:
Mix and scald milk, sugar, butter and salt. Cool milk mixture to warm. Dissolve yeast in water. Mix liquid ingredients with 5 c flour. Let stand for 10 min. knead dough using other 1 c flour. After kneading well, place in greased bowl and let rise until double in bulk. Roll out dough to ¼ inch thick and form into desired shapes. Let raise 2 hours. Bake 375º for 20 min.

 

 

 

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