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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Salad - Ramen Noodle Salad-- Recipe

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This recipe for Salad - Ramen Noodle Salad-- is from The Lawson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole chicken breasts, cooked and cubed
2 Tbsp. sesame seeds
1/2 c. slivered almonds
4 chopped green onions
1 pkg. ramen noodles, uncooked
1/4 to 1/2 head green cabbage, shredded
Dressing:
2 T.sugar
3 T. white vinegar
1/2 C. oil
1/2 tsp.pepper
1/2 pkg. Ramen seasoning ( in pkg.)
Directions:
Directions:
Brown seeds and almonds in 350º oven for 5 minutes. Crumble dry noodles. Blend chicken, almonds, green onions, cabbage, noodles and dressing. Let stand for at least 6 hours or overnight.
Personal Notes:
Personal Notes:
I often use 1 tbsp. sesame oil instead of seeds. I also add a dash of hot chili oil sometimes, for a little kick!

 

 

 

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