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Easy Chicken Pie Recipe

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This recipe for Easy Chicken Pie, by , is from The McKee Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurie West
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked boned chicken breast
1 can cream celery soup
1 cup chicken broth
1 stick butter
1 cup buttermilk
1 cup self rising flour

Directions:
Directions:
Place cooked boned chicken (cubed), soup and broth in casserole dish and mix together lightly.
Melt butter. Add buttermilk to butter. Add flour to butter and milk mixture. Whisk until all lumps are gone. Pour over the top of the Chicken mixture but do not stir. Bake 375 until golden brown. About 30-40 minutes.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
less than 10 minutes if your chicken is already cooked.
Personal Notes:
Personal Notes:
This Chicken Pie recipe came from Kathleen Stewart West now deseased.

 

 

 

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