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Homemade Rolls Recipe

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This recipe for Homemade Rolls is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
2 eggs
1 pkg. dry yeast
2 T. sugar
1 /2 c. warm water
1 c. sour cream
1 stick melted butter
Directions:
Directions:
Mix sour cream and eggs, then add flour. Dissolve yeast in warm water. Mix all ingredients with flour. Knead flour down, let rise. Roll out and cut like biscuits. Dip each piece in stick of melted butter and place in bundt pan. Stacking the biscuits around the pan. Pour left over melted butter over all biscuits. Let rise in bundt pan. Bake at 400 degrees until golden brown.

 

 

 

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