"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Homemade Rolls Recipe

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This recipe for Homemade Rolls, by , is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Sword
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
4 c. flour
2 eggs
1 pkg. dry yeast
2 T. sugar
1 /2 c. warm water
1 c. sour cream
1 stick melted butter

Directions:
Directions:
Mix sour cream and eggs, then add flour. Dissolve yeast in warm water. Mix all ingredients with flour. Knead flour down, let rise. Roll out and cut like biscuits. Dip each piece in stick of melted butter and place in bundt pan. Stacking the biscuits around the pan. Pour left over melted butter over all biscuits. Let rise in bundt pan. Bake at 400 degrees until golden brown.

 

 

 

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