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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Broccoli Cornbread Recipe

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This recipe for Broccoli Cornbread is from The Sword Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. self-rising cornmeal
1 (10oz.) pkg. broccoli, chopped and cooked
1 large onion, chopped fine
6oz. cottage cheese
1 stick oleo, melted
4 eggs, beaten
1/2 tsp. salt
Directions:
Directions:
Cook and drain broccoli, beat eggs in mixing bowl. Add everything except cornmeal. Add cornmeal last. Pour into a greased casserole dish. Bake at 400 degrees for 25 minutes or until done.

 

 

 

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