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Fish Casserole Recipe

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This recipe for Fish Casserole, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 oz. butter
1 small apple grated
1 1/2 tsp. curry powder
Pinch of cayenne
Milk, enough to cover salmon filets
3 spring onions
2 oz. plain flour
1 1/2 tsp. salt
1 lb. tin salmon
3 or 4 hard boiled eggs

Directions:
Directions:
1. Melt butter in a saucepan, cook onion and apple until tender.
2. Stir in the flour, curry powder, salt and cayenne.
3. Stir until smooth and cook 1 minute without browning.
4. Drain salmon, reserving liquid.
5. Add enough milk to salmon liquid to make 1 pint.
6. Stir into flour, curry salt, and cayenne mix and cook until flaked; salmon.
7. Stir in quarted hard boiled eggs.
8. Reheat until boiling.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
1 hour

 

 

 

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