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Crispy Baked Ravioli Recipe

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This recipe for Crispy Baked Ravioli, by , is from ~ Dinner's Ready The Easy Way ~, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Terri De Caro
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
* 1 {9 ounce} package refrigerated cheese filled ravioli
* 1 cup seasoned bread crumbs
* 1 cup grated parmesan cheese
* 1 cup sour cream {regular/light~OR~no fat}
* 1/2 cup milk
* 1 cup warmed pasta sauce

Directions:
Directions:
*Heat the oven to 400*Heavily spray a large cookie sheet.*In a medium bowl,combine the bread crumbs & the cheese.*In another medium bowl combine the sour cream & the milk.*Dip each ravioli into the sour cream mixture,then the bread crumb mixture,coat evenly.*Place onto the cookie sheet & bake for 12 to 15 minutes,turning once, 'til light brown & crisp.*Serve immediately with the sauce.

Number Of Servings:
Number Of Servings:
about 30 pieces
Preparation Time:
Preparation Time:
about 1/2 hour
Personal Notes:
Personal Notes:
Serve these,the pecan crusted chicken & dipping sauce & the crispy topped baked beans together as a fun & easy weekend meal !

 

 

 

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