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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Caesar Salad Recipe

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This recipe for Caesar Salad is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Caesar dressing:
3/4 cup Olive oil
1/2 cup Lemon Juice
1-2 cloves of garlic, crushed
1 inch, or to taste, anchovy paste
dash Worcestershire sauce
1 egg, in warm bath, for 5 minutes
2 Tbsp. orange juice

Salad:
Romaine lettuce
1 Tbsp. capers, to taste
Parmesan cheese
Croutons (homemade are best)
Directions:
Directions:
Mix dressing ingredients in a jar and shake well. Pour desired amount of dressing on salad. Toss and serve. Serves 6-12 depending on amount of romaine you use.
Number Of Servings:
Number Of Servings:
6-12 depending on amount of Romaine
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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