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Corn Pudding with a zip Recipe

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This recipe for Corn Pudding with a zip, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shackelford
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups whole kernel corn, drained
1 can (4oz) diced green chili peppers, drained
(temperature of chili up to you!)
1/4 lb grated cheddar cheese
1 cup milk
1/2 tsp salt
3 eggs beaten

Directions:
Directions:
Mix ingredients in the order given. Pour into a greased baking dish. Set in a shallow pan of hot water. Bake in pre-heated oven at 350-degrees for approx. 1 hour or until set.
Can be served hot or cold.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Great on the side of a bbq ribs or steak, chicken....pretty much with anything

 

 

 

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