"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Baked Beans Recipe

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This recipe for Baked Beans, by , is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ann Shackelford
Added: Wednesday, April 26, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1lb of ground beef
1lb bacon
1 lrg onion
1 lrg can Van Camps Pork and Beans
1 bottle kethcap
1 tbsp dry mustard
1 cup of dark molases

Directions:
Directions:
Cut up Bacon and fry crisp
Remove Bacon and saute chopped onion until clear
Add Bacon and Onion to Pork and Beans
Add Ketchap, Dry Mustard and 1 Cup of Molasses
Sweeten to taste, add more if you prefer sweeter beans.
Bake at 350 for 1 hour, turning oven temp down to 250 for 30 minutes to thicken.
Then just enjoy.

Personal Notes:
Personal Notes:
These are usually a requested item at family get togethers.

 

 

 

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