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Baked Beans Recipe

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This recipe for Baked Beans is from The Kinsella Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb of ground beef
1lb bacon
1 lrg onion
1 lrg can Van Camps Pork and Beans
1 bottle kethcap
1 tbsp dry mustard
1 cup of dark molases
Directions:
Directions:
Cut up Bacon and fry crisp
Remove Bacon and saute chopped onion until clear
Add Bacon and Onion to Pork and Beans
Add Ketchap, Dry Mustard and 1 Cup of Molasses
Sweeten to taste, add more if you prefer sweeter beans.
Bake at 350 for 1 hour, turning oven temp down to 250 for 30 minutes to thicken.
Then just enjoy.
Personal Notes:
Personal Notes:
These are usually a requested item at family get togethers.

 

 

 

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