"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste
2-pkg, crescent rolls, 1- pkg. shredded sharp cheese, 1-1/2 lbs. hamb. or sausage, 1-16 oz. pkg. shredded hashbrowns, 1/2 c. milk, 3 eggs, salsa (opt.)
Spread rolls out into pizza pan. Brown meat and spread on crust. Brown hashbrowns and spread over meat and put cheese over that. Mix eggs with milk...pour over top. Bake @ 375 degrees for 10-15 minutes or until golden brown. Dip into salsa.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.