"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Breakfast Pizza Recipe

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This recipe for Breakfast Pizza, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Joann Swartz
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2-pkg, crescent rolls, 1- pkg. shredded sharp cheese, 1-1/2 lbs. hamb. or sausage, 1-16 oz. pkg. shredded hashbrowns, 1/2 c. milk, 3 eggs, salsa (opt.)

Directions:
Directions:
Spread rolls out into pizza pan. Brown meat and spread on crust. Brown hashbrowns and spread over meat and put cheese over that. Mix eggs with milk...pour over top. Bake @ 375 degrees for 10-15 minutes or until golden brown. Dip into salsa.

 

 

 

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