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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Fried Rice Recipe

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This recipe for Fried Rice is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 onion
1/2 potato
1/2 carrot
2 tsp. salt
2-4 tbsp. sesame oil
1 bowl of white sticky rice
Directions:
Directions:
1. Heat a medium size skillet on low heat.
2. While the skillet is heating, chop onion, potato, and carrot into small pieces.
3. Then put the sesame oil on the pan (just so that it thinly coats the skillet).
4. Then place all the vegetables into the skillet and sauté the vegetables in the skillet and add a tsp. of salt.
5. When all the vegetables are all fully cooked, place the bowl of rice into the skillet and cook everything together, at the end, add the rest of the salt if necessary.
Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
45

 

 

 

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