"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Fried Rice Recipe

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This recipe for Fried Rice, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 onion
1/2 potato
1/2 carrot
2 tsp. salt
2-4 tbsp. sesame oil
1 bowl of white sticky rice

Directions:
Directions:
1. Heat a medium size skillet on low heat.
2. While the skillet is heating, chop onion, potato, and carrot into small pieces.
3. Then put the sesame oil on the pan (just so that it thinly coats the skillet).
4. Then place all the vegetables into the skillet and sauté the vegetables in the skillet and add a tsp. of salt.
5. When all the vegetables are all fully cooked, place the bowl of rice into the skillet and cook everything together, at the end, add the rest of the salt if necessary.

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
45

 

 

 

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