"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Spicy Cajun Shrimp Recipe

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This recipe for Spicy Cajun Shrimp, by , is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debra Tarter
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp crushed red pepper
1/2 tsp. crushed dried thyme leaves
1/2 tsp. crushed dried oregano leaves
1 tsp crushed dried basil leaves
1/3 c. butter
1 1/2 tsp minced garlic
1 tsp Worcestershire Sauce
1 can Rotel (original)
1 lb. medium shrimp (peeled and deveined)
1/4 c. beer (room temp)
2 tsp corn starch
3 c. cooked rice

Directions:
Directions:
In a small bowl combine the seasonings. Clean and devein shrimp under cold running water, drain well, set aside. In a large skillet over high heat, combine butter, garlic, and Worcestershire Sauce and add seasoning mix. When butter is melted, add the Rotel, then add the shrimp. Cook for 2 minutes, stirring frequently. Add corn starch to beer and add this to the skillet cook for 1 minute longer. Remove from heat and serve over rice.

Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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