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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Spicy Cajun Shrimp Recipe

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This recipe for Spicy Cajun Shrimp is from Ireland to Louisiana by Way of the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp. black pepper
1/2 tsp. salt
1/2 tsp crushed red pepper
1/2 tsp. crushed dried thyme leaves
1/2 tsp. crushed dried oregano leaves
1 tsp crushed dried basil leaves
1/3 c. butter
1 1/2 tsp minced garlic
1 tsp Worcestershire Sauce
1 can Rotel (original)
1 lb. medium shrimp (peeled and deveined)
1/4 c. beer (room temp)
2 tsp corn starch
3 c. cooked rice
Directions:
Directions:
In a small bowl combine the seasonings. Clean and devein shrimp under cold running water, drain well, set aside. In a large skillet over high heat, combine butter, garlic, and Worcestershire Sauce and add seasoning mix. When butter is melted, add the Rotel, then add the shrimp. Cook for 2 minutes, stirring frequently. Add corn starch to beer and add this to the skillet cook for 1 minute longer. Remove from heat and serve over rice.
Number Of Servings:
Number Of Servings:
3
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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