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Crunchy Cranberry Pie Recipe

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This recipe for Crunchy Cranberry Pie, by , is from The Meyer Family Cookbook - Generations of Family Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Deb Rupp
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 cups cranberries
1/2 cup walnuts
1/2 cup sugar or Splenda
2 eggs
1 cup sugar or 1/2 cup sugar and 1/2 cup Splenda
1 cup flour
1/4 cup melted butter or margarine
1/4 cup shortening

Directions:
Directions:
Lightly grease a 10-inch pie plate. Put first 3 ingredients in pie plate. Beat eggs; add sugar, flour, butter, and shortening. Mix well and pour over cranberry walnut mixture. Bake 60 minutes at 325 degrees. Cool slightly.
Serve warm topped with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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