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Easy Turkey Pot Pie Recipe

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This recipe for Easy Turkey Pot Pie, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 2/3 cup frozen mixed vegetables
1 cup cut up cooked turkey
1 can cream of chicken soup 1 egg
1 cup Bisquick 1/2 cup milk

Directions:
Directions:
Preheat oven to 400.Stir vegetables, turkey and soup in ungreased 9 in. pie plate.Stir remaining ingredients until blended. Pour in pie plate. Bake for about 30 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this recipe in a magazine and like to use it after Thanksgiving or when we have a turkey. I am sure you could use chicken instead.

 

 

 

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