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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Easy Turkey Pot Pie Recipe

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This recipe for Easy Turkey Pot Pie is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 2/3 cup frozen mixed vegetables
1 cup cut up cooked turkey
1 can cream of chicken soup 1 egg
1 cup Bisquick 1/2 cup milk
Directions:
Directions:
Preheat oven to 400.Stir vegetables, turkey and soup in ungreased 9 in. pie plate.Stir remaining ingredients until blended. Pour in pie plate. Bake for about 30 minutes or until golden brown.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
I found this recipe in a magazine and like to use it after Thanksgiving or when we have a turkey. I am sure you could use chicken instead.

 

 

 

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