"Sleep 'til you're hungry, eat 'til you're sleepy."--Unknown

Chocolate Pecan Pie Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chocolate Pecan Pie, by , is from Donges Bay's Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Amanda Krahn
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (4 oz.) Baker's German chocolate or 4 squares Baker's Semi-sweet chocolate broken into pieces
2 T. margarine or butter
1/3 c. sugar
1 c. karo light or dark corn syrup
3 eggs slightly beaten
1 tsp. vanilla
1-1/4 cups pecan halves
1 unbaked pastry shell ( 9 inch)
Cook Whip Topping thawed

Directions:
Directions:
Heat oven to 350. Microwave chocolate and margarine in microwave bowl on High 1-2 minutes or until margarine is melted, stirring halfway through heating time. Stir until chocolate is completely melted. Stir in sugar, corn syrup, eggs and vanilla until well blended. Stir in pecans and pour into pastry shell. Bake for 50 minutes or until filling is firm 2 inches from edge. Cool on wire rack. Serve with whipped topping.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

100W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!