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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cappuccino Recipe

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This recipe for Cappuccino is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup powdered non-dairy creamer
1 cup powdered chocolate drink mix
2/3 cup instant coffee granules
1/2 cup white sugar
3/4 tsp. ground cinnamon
3/8 tsp. ground nutmeg
Directions:
Directions:
Put the instant coffee in a food processor and blend until it becomes a fine powder. In a large mixing bowl, combine the creamer, chocolate mix, instant coffee, sugar, cinnamon and nutmeg. Store in 2 12 oz, jars.
Personal Notes:
Personal Notes:
Mix 3 tbsps. with a 6 oz. cup of hot water. This makes a great gift, especially put in a pretty container.

 

 

 

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