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Beefy Tomato Pasta Soup Recipe

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This recipe for Beefy Tomato Pasta Soup, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Debbie Smith
Added: Sunday, February 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. hamburg 1 onion, cut into chunks
5-6 cups water 6 oz. tomato paste
2-3 tsps. italian seasoning
1/4 tsp. pepper 2 medium green peppers
2 garlic cloves, minced 1 tbsp. brown sugar
2 14 1/2 oz.cans Italian diced tomatoes,undrained
1 tsp. salt 2 cups uncooked spiral pasta




Directions:
Directions:
In a Dutch oven or soup kettle, cook the beef, green peppers, onion and garlic over medium heat until meat is no longer pink;drain.Add the water, tomatoes, tomato paste, brown sugar, italian seasoning, salt and pepper. Bring to a boil. Add pasta. Cook for 10-14 minutes or until pasts is tender, stiriing occasionally. Serve wiht croutons, if desired.

207 calories, 5 grams fat, 28 grams carbohydrates, 3 grams fiber

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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