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Rice Lettuce Wrap Recipe

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This recipe for Rice Lettuce Wrap, by , is from Around The World in 80 Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp. Samjang sauce
1 head of lettuce
2 bowls of rice
cayenne peppers (add for desired spiciness)
Sesame leaf (add to your desired liking)
Add other vegetables to your liking

Directions:
Directions:
1. Wash all the vegetables under cold running water and place all the vegetables on a large plate.
2. Prepare the two bowls of sticky white rice.
3. Place the samjang into a small dish cut the peppers into small bite size pieces and also place it into a small dish.

Number Of Servings:
Number Of Servings:
2
Preparation Time:
Preparation Time:
45min.
Personal Notes:
Personal Notes:
How to eat:
Place the lettuce on top of your palms and put in all the vegetables on top of each other. Place a spoon full of rice on top of it all and place samjang on top of the rice and wrap it all together like a small pouch.

 

 

 

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