"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Famous Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Famous Potato Salad, by , is from Beans and Cornbread, The Landress Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kathy Landress
Added: Tuesday, April 25, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 pounds red potatoes
1 bunch green onions, sliced
12 ounces thick sliced bacon, cooked
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup water
Cavender's All Purpose Greek Seasoning

Directions:
Directions:
Cut up potatoes and cook til tender in salted water, drain.
Put potatoes in large bowl with onions and bacon.
Mix sour cream, mayonnaise and water. Add Greek seasoning to taste. Pour over salad and mix well.

Personal Notes:
Personal Notes:
Don't overcook potatoes- it will be too mushy!!
The greek seasoning is the most important ingredient- you will find it in the spice section, in a yellow container.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

746W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!