"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Strawberry Cake Recipe

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This recipe for Strawberry Cake, by , is from The BENOIT Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laurie Fontenot
Added: Tuesday, April 25, 2006


1 box Strawberry Duncan Hines Cake Mix
3/4 C oil
1/2 C milk
3 oz box strawberry Jello
4 eggs
1/2 - 10oz frozen strawberries
8 oz cream cheese
1 box powdered sugar
2 tsp. vanilla
1/2 10 oz. box frozen strawberries

Mix all ingredients for cake and pour into a greased and floured
cake pan. Bake 350 for 45 min. After cooled, poke holes in top
of cake. Mix frosting ingredients and pour over cake.




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