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PORK ROAST WITH CHERRIES Recipe

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This recipe for PORK ROAST WITH CHERRIES is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can cherry pie filling
1/2 cup raisins
2 tbsp. lemon juice
2 lbs. pork loin
Directions:
Directions:
Mix pie filling, raisins, and lemon juice. Place pork loin in baking pan. Bake at 325 degrees for 1 1/2 hours. Spoon mixture over roast. Bake 30 minutes more.

 

 

 

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