"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

PORK ROAST WITH CHERRIES Recipe

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This recipe for PORK ROAST WITH CHERRIES, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can cherry pie filling
1/2 cup raisins
2 tbsp. lemon juice
2 lbs. pork loin

Directions:
Directions:
Mix pie filling, raisins, and lemon juice. Place pork loin in baking pan. Bake at 325 degrees for 1 1/2 hours. Spoon mixture over roast. Bake 30 minutes more.

 

 

 

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