"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

PORK ROAST WITH CHERRIES Recipe

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This recipe for PORK ROAST WITH CHERRIES, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz.) can cherry pie filling
1/2 cup raisins
2 tbsp. lemon juice
2 lbs. pork loin

Directions:
Directions:
Mix pie filling, raisins, and lemon juice. Place pork loin in baking pan. Bake at 325 degrees for 1 1/2 hours. Spoon mixture over roast. Bake 30 minutes more.

 

 

 

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