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Cheese Fondue Recipe

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This recipe for Cheese Fondue, by , is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lydia Sherman
Added: Saturday, February 26, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup milk
1/4 cup white wine
1/2 tsp Worcestershire Sauce
1/4 tsp dry mustard
dash white pepper
1 cup Hellman's Mayonnaise
1 cups shredded white cheddar cheese
french bread cut into pieces

Directions:
Directions:
Mix together milk,wine,Worcestershire Sauce,mustard,pepper,mayonnaise and cheese in a 2 qt saucepan.Cook over low heat,stirring occaisionally,about 20 minutes or until cheese is melted and mixture is hot.Pour into fondue pot or chaffing dish....To serve: Place chunks of French Bread on fondue forks or toothpicks and dip into cheese mixture.

Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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