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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Cheese Fondue Recipe

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This recipe for Cheese Fondue is from The Bodman/Smith Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup milk
1/4 cup white wine
1/2 tsp Worcestershire Sauce
1/4 tsp dry mustard
dash white pepper
1 cup Hellman's Mayonnaise
1 cups shredded white cheddar cheese
french bread cut into pieces
Directions:
Directions:
Mix together milk,wine,Worcestershire Sauce,mustard,pepper,mayonnaise and cheese in a 2 qt saucepan.Cook over low heat,stirring occaisionally,about 20 minutes or until cheese is melted and mixture is hot.Pour into fondue pot or chaffing dish....To serve: Place chunks of French Bread on fondue forks or toothpicks and dip into cheese mixture.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
20-30 minutes

 

 

 

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