"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

PORK LOIN ROAST Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for PORK LOIN ROAST, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
3 lbs boneless pork loin roast
1 (16 oz.) can frozen orange juice
1/2 tsp. ground ginger
1/4 tsp. garlic powder

Directions:
Directions:
Place pork on rack in open roasting pan. Bake at 325 degrees for 2 hrs. Mix orange juice, ginger and garlic powder. Baste roast with mixture last 20 minutes of roasting.

Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

217W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!