"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

PORK CHOPS IN THE CROCK POT Recipe

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This recipe for PORK CHOPS IN THE CROCK POT, by , is from The Worsham Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Monday, April 24, 2006

Category:
Category:

Ingredients:  
Ingredients:  
6 lean pork chops
1/2 cup flour
1 1/2 tsp. dry mustard
1 can chicken and rice soup

Directions:
Directions:
Dredge chops in mixture of flour and dry mustard. Brown chops in a large skillet. Place browned chops in a crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours.

 

 

 

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